Bone Yard Cantina serves Mexican food created by Chef Maria Hernandez, a native of Mexico City where she learned to cook from her mother and grandmother.
Chef offers many Tapas Dishes, Salads, Chips & Dips, Desserts plus a Kids’ Menu.
Bold, multi-colored heads in a Day-of-the-Dead theme by Artist Will Teran dominate the walls of the airy restaurant.
A comfortable bar is the centerpiece of Bone Yard Cantina, where you will find an extensive menu of delicious and creative cocktails.
Several Dips offered and all served with House Made Tortilla Chips
A variety of savory Mexican Dishes made with fresh ingredients.
An extensive list of delicious and creative Cocktails and other drinks.